Custom Cuisine

Personal Chef Service

Gourmet Sample Weekly Menu

(All actual menus are based on your personal questionnaire answers)

Menu

Day 1

Paella

(New Zealand Mussels, Shrimp, Scallops & Chicken blended with Saffron Rice & Herbs)

Fresh Challah Bread/ Salad

Day 2

Filet Mignon with Wine & Mushrooms

Twice Baked Potatoes

Steamed Asparagus

Day 3

Chicken Zarazoya

(Boneless Chicken Breast blended w/ artichoke Hearts, Canadian Bacon & Baby Peas kissed w/ Sherry Sauce)

Served over Bow Tie Pasta

Steamed Baby Carrots

Day 4

Grouper Rolls
(Filets stuffed with Spinach, Rice & Herbs and topped with a delicate sauce)

Mixed Vegetable Sauté

Fresh Steamed Broccoli

Day 5

Hoi sin Pork w/ Vegetables Medley

(Tender Strips of Lean Pork coated with pungent Hoisin Sauce, tossed w. Crisp Vegetables

Served over Rice

Like our sample menu fill out our questionnaire

Any Questions Ask the Chef